地方院校食品科学与工程专业创新型人才培养模式探索

【摘   要】   创新能力是本科学生应该具备的素养。以果蔬贮藏与加工课程为例，通过优化教学内容、改善理论和实践教学模式，实施科教和校企结合的教学模式和多方实践能力考核方式，构建创新型和应用型人才培养模式。

【关键词】   创新；教改；校企结合

Exploration of Innovative Talents Training Model for Food Science and Engineering Major in Local Colleges and Universities

Shi Zhenxia1， Hu Meixian2， Yan Xunyou1*， Yang Yujing3， Chen Jing4

（1. Langfang Normal University， Langfang 065000， China;

2. China Petroleum Pipeline Bureau School， Langfang 065000， China; 3. Langfang No. 4

Middle School， Langfang 065000， China; 4. Langfang No. 17 Middle School， Langfang 065000， China）

【Abstract】    Innovation ability is the quality that undergraduate students should have. Taking the course of fruit and vegetable storage and processing as an example， an innovative teaching model for the cultivation of innovative and applied talents was constructed. By optimizing the teaching content， theoretical and practical teaching mode， as well as implementing the teaching mode of combining science and education with schools and enterprises and the assessment method of multi-party practical ability， the brand new model shows great results.

【Key words】     innovation; teaching reform; combination between schools and enterprises

〔中图分类号〕  G642.0                          〔文献标识码〕  A              〔文章编号〕 1674 - 3229（2023）01- 0114 - 04

0     引言

果蔬贮藏与加工是食品科学与工程专业的必修课程，内容涉及食品化学、生理学、营养学、食品工艺学等，是一门综合性、实践性和应用性很强的学科。（剩余3774字）