口腔护理结合饮食干预对口腔溃疡疗效的影响评价

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【摘要】目的：分析针对口腔溃疡患者实施口腔护理和饮食干预的临床效果。方法：选取2021年1月—2022年9月本院口腔溃疡患者82例，护理模式分组，A组（口腔护理+饮食干预）41例，B组（常规口腔护理）41例，比较疼痛程度、溃疡恢复效率、疗效。结果：疼痛程度比较，A组[（0.27 ± 0.05）分]低于B组[（1.30 ± 0.42）分]（t=12.736，P=0.001）；溃疡恢复效率比较，A组疼痛消失和溃疡愈合较早，而且可较早恢复正常进食，优于B组（P

【关键词】口腔溃疡；饮食干预；口腔护理；疼痛

Effect evaluation of oral care combined with dietary intervention on oral ulcer

SHEN Jiamin

Department of stomatology，the Second People’s Hospital of Hefei （Hefei Hospital Affiliated to Anhui Medical University）， Hefei， Anhui 230011， China

【Abstract】Objective： To analyze the clinical effect of oral care and dietary intervention for patients with oral ulcer. Methods： A total of 82 patients with oral ulcer in our hospital from January 2021 to September 2022 were selected， and the nursing mode was divided into group A （oral care + dietary intervention） 41 cases， group B （routine oral care） 41 cases， to compare the pain degree， ulcer recovery efficiency， efficacy. Results： The pain degree of group A [（0.27±0.05） points] was lower than that of group B [（1.30±0.42） points] （t=12.736， P=0.001）. The efficiency of ulcer recovery in group A was better than that in group B （P

【Key Words】Oral ulcer； Dietary intervention； Oral care； Pain

口腔溃疡是常见口腔疾病，主要表现为口腔内黏膜圆形、椭圆形溃疡点损伤，导致患者疼痛，影响日常饮食[1]。（剩余3815字）