个性化饮食管理联合健康教育对妊娠期高血压产妇血压水平的影响

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【摘 要】目的：分析个性化饮食管理联合健康教育应用于妊娠期高血压患者中的效果。方法：选择2020年6月至2021年6月在我院确诊并定期进行孕期检查的妊娠期高血压患者114例作为本研究的实验人员，分为对照组和实验组。对照组进行常规管理，实验组进行个性化饮食管理联合健康教育，并比较两组效果。结果：实验组血压水平优于对照组，实验组孕期增重量优于对照组，实验组中不良妊娠结局指标等均低于对照组（P

【关键词】健康教育；个性化饮食管理；妊娠期高血压；营养；孕妇

Influence of individualized diet management combined with health education on blood pressure level of pregnant women with hypertension

CHEN Dehua， PAN Aiqin， ZHOU Xijun

Department of Obstetrics， Shantou Maternal and Child Health Hospital， Shantou， Guangdong 515000， China

【Abstract】Objective： To analyze the effect of individualized diet management combined with health education on patients with pregnancyinduced hypertension. Methods： 114 patients with gestational hypertension who were diagnosed and underwent regular pregnancy examination in our hospital from June 2020 to June 2021 were selected as the experimental personnel of this study， they were divided into control group and experimental group. Routine management was carried out in the control group， individualized diet management combined with health education were carried out in the experimental group， and the effects of the two groups were compared. Results： The blood pressure level in the experimental group was better than that in the control group， the weight gain during pregnancy in the experimental group was better than that in the control group， and the indexes of adverse pregnancy outcome in the experimental group were lower than those in the control group， and the data comparison between the groups was significant（P

【Key？Words】Health education； Individualized diet management； Gestational hypertension；Nutrition； Pregnant women

围产期是“准妈妈”一生中对营养需求最鼎盛的时期，胎儿生长发育所需的全部营养来源由母亲提供，母亲营养需求的急剧增加可能导致孕期营养缺乏[1]。（剩余2997字）