控释型植物精油微胶囊的制备及其机理研究现状

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DOI：10.3969/j.issn.1000-9973.2025.07.034

中图分类号：TS225.1 文献标志码：A 文章编号：1000-9973（2025）07-0228-07

Research Status of Preparation and Mechanism of Controlled-Release Plant Essential Oil Microcapsules

WU Fan¹，GUO Lin-na¹，CUI Yao-ming1，YANG Jing1 ，ZHANG Li-1 ，YUAN Zhi-xia1 ， CAO Ying-bo1，GUAN Jun-jun1* ，TANG Chao-jie² （1.School of Biological Engineering，Henan University of Technology， Zhengzhou 450oo1，China; 2.Rural Social Undertakings Development Service Center in Henan Province， Zhengzhou ，China）

Abstract： Plant essential oils have important research value due to their antibacteria， antioxidant， anti-inflammatory and other bioactivities.However，plant essential oils have the disadvantages such as strong volatility， poor water solubility and chemical instability，which limit their wide application. The use of microcapsule technology to encapsulate esential oils can improve their volatility，waterinsolubility and stability，thus enhancing their bioactivities，and can also realize the intelligent release of essential oils in response to environmental changes，which has great application prospects in the field of essential oils. In this paper，the preparation technology and controled-release mechanism of typical controlled-release essential oil microcapsules，and the application of controlled-release essential oil microcapsules in the field of food processing are reviewed，so as to provide references for the further research and application of controlled-release essential oil microcapsules in the field of food processing and other fields.

Key words： plant essential oil;microcapsule technology;controlled release

植物精油（EOs）是从植物的种子、叶、根、茎、花和果实中通过蒸馏、蒸汽蒸馏、干馏或机械压榨等技术进行提取，且含有挥发性有机化合物的复杂天然混合物[1]。（剩余16355字）