不同顶空率下香菇酱品质变化规律及货架期预测

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DOI：10.3969/j.issn.1000-9973.2025.07.027

中图分类号：TS264.24 文献标志码：A 文章编号：1000-9973（2025）07-0184-07

Changes in Quality and Shelf Life Prediction of Mushroom Sauce Under Different Headspace Rates

YANG Bing-fu1，ZHANG Zi-yan¹，LU Cun-xi1，RUANLi-xin¹，LI Yan-jin1， DU Jing1，QIU Chun-jiang1，XIE Jian2 ，WANG Ling-zhao1 * （1.School of Ocean Food and Biological Engineering，Jiangsu Ocean University，Lianyungang 22oo5，China; 2.Jiangsu Jianglegejiang Flavor Industry Co.，Ltd.，Lianyungang ，China）

Abstract： In order to explore the optimal canning headspace rate of mushroom sauce （referring to the percentage of the volume of air in the upper part of the can to the capacity of the container） and the change rule of product quality during storage，the change rule of acid value （AV） and peroxide value （POV） of canned mushroom sauce with different headspace rates （5% ， 10% ， 15% ）with the increase of storage time is investigated by accelerated simulation experiment at different storage temperatures Combined with Arhenius kinetic equation，the shelf life prediction model of AV and POV of canned mushroom sauce with different headspace rates with the increase of storage temperature and storage time is established. The results show that the AV and POV of mushroom sauce increase with the increase of storage time，headspace rate and storage temperature，and the change rate of canned mushroom sauce with 5% headspace rate is the lowest at 25∘C . In the prediction model， ΣR2AV=2.9503> （204号 ΣR2POV=2.8567 ， indicating that the shelf life model of mushroom sauce established with AV as the index is more feasible than that of POV，and the maximum relative error between the experimental shelf life and the theoretical predicted shelf life is 5.56% . The model predicts that the best canned headspace rate of mushroom sauce is 5% ，and the shelf life of mushroom sauce model is 366 d. The experiment has provided a certain theoretical basis for determining the shelf life and canned headspace rate of mushroom sauce.

Key words：mushroom sauce;headspace rate;shelf life；AV；POV

香菇酱具有嚼劲十足的口感和浓郁的菌菇香气，广受消费者喜爱[1]。（剩余9894字）