物联网技术在酱香型白酒生产中的应用分析

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摘要  本文从产品质量的稳定性、生产效率、数据分析和管理能力等方面分析了酱香型白酒生产过程中亟待进一步提高的环节，阐述了物联网各层次先进技术在白酒生产环节中的应用，并设计一套酱香型白酒生产的物联网应用系统架构，为物联网技术在酱香型白酒生产中的应用提供参考。

关键词  酱香型白酒；物联网；系统架构；数字化；精准控制

中图分类号  TS261    文献标识码  A    文章编号  1007-7731（2024）18-0100-05

DOI号  10.16377/j.cnki.issn.1007-7731.2024.18.022

Application of Internet of Things technology in the production of sauce-flavored liquor

ZHANG Mingzan HE Biao TIAN Hui WANG Yuan

（Guizhou Industry Polytechnic College， Guiyang 551400， China）

Abstract  The aspects that urgently require enhancement in the production process of sauce-flavored liquor were analyzed， including the stability of product quality， production efficiency， and the capabilities of data analysis and management. The application of advanced technologies at each level of the  Internet of Things （IoT） in the liquor production process was discussed. Furthermore， an IoT application system architecture for the production of sauce-flavored liquor was designed， which serves as a reference for the application of IoT technology in the production of this type of liquor.

Keywords  sauce-flavored liquor; Internet of Things; system architecture; digitization; precise control

酱香型白酒生产工艺流程复杂，生产周期长[1]，生产以人工操作为主，工艺控制主要由经验丰富的酿酒师完成。（剩余6208字）