食用菌病虫杂菌防治学课程教学改革初探

摘 要：食用菌病虫杂菌防治学课程是黑龙江八一农垦大学新开设的一门实践性较强的学科，主要让学生了解食用菌栽培过程中病虫害的发生规律，掌握常见食用菌病虫害的防治技术，为学生毕业后从事生产无公害安全食用菌提供理论基础和技术保证。该文介绍了食用菌防治学课程教学改革的探索，以供参考。

关键词：食用菌;病虫害;病害防治;无公害

中图分类号 S436.46 文献标识码 A 文章编号 1007-7731（2022）11-0190-03

Teaching Reform of the Course of Prevention and Control of Edible Fungus Diseases and Pests

WU Nan1   WANG Liyan1   JING Ruiyong1   TIAN Fenghua2

（1College of Life Science and Biotechnology， Heilongjiang Bayi Agricultural University， Daqing 163316， China; 2School of Plant Protection， Guizhou University， Guiyang 550025， China）

Abstract： The course of prevention and control of diseases and pests of edible fungi is a new practical subject in Heilongjiang Bayi Agricultural University. It mainly enables students to understand the occurrence rules of diseases and pests in the cultivation process of edible fungi， master the prevention and control technology of common diseases and pests of edible fungi， and provide theoretical basis and technical guarantee for students to engage in the production of pollution-free and safe edible fungi after graduation. This paper introduces the exploration of the teaching reform of prevention and control of diseases and pests of edible fungi course for reference.

Key words： Edible fungi; Diseases and insect pests; Disease control; No pollution

随着我国食用菌产业比重的不断加大，食用菌在农业生产中承担着越来越重要的角色。（剩余4775字）