辣椒素在高血压治疗中的临床应用价值

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【AbstractCapsaicinspotentialandioatietraeuticstategyfopertensiasemostratedquecliicalliat valueinregulatingbloodpressureandcardiovascularfunction.Cuently，“spicydiet”hasbeenoficiallyincludedinthe“Chinese HypertensionPreventionadTreamentGuidelines（RevisedEdition24）”.Asthemainutrintofspicydietapsaicincanectascular endothelialfucooteseofOibittepolifeatiofsaroscellgetralo andrenin-angiotsinsdueoatiessdifatosposeyciigtasieeptootetialvill andmulti-argetgulatioterebeglatingbloodpressue.Tisvieillductsstematicessmentfroaspctsschste physiologicalbsisandmechanismofactionofcapsaicinthanmechanismsbyichcapsaicinparticipatesinblodpresuelation， andtheclinicalaplicatiovalunderapeuticotetialofapsaicinintratmentofypertesionByintegatigtelatsach evidence，aomprehensieteoreticalframeworkisrovidedfocliiciansndsearersromotingidepthsearchndioatie application of capsaicin in the treatment of hypertension.

【Keywords】Capsaicin；Transientreceptorpotentialvaniloid1channel；Endothelialfunction；Antihyertensivemechanism： Cardiovascular protection

高血压是现今全球最常见的心血管疾病之一，已成为严重威胁人类健康的重要公共卫生问题[1]。（剩余12998字）