小麦育种发展历程与研究进展

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关键词小麦育种；发展历程；分子育种；生物技术中图分类号S503文献标识码A文章编号 0517-6611（2025）21-0011-03doi：10.3969/j.issn.0517-6611.2025.21.002

AbstractTheistocalprocsandevelopmenttrendsofhatbredngreevieedStartingfroteriginaddomestcatoofheat， thisarticlessmaallyviedthainsagsofvelopent：raditioalding，odeovetioalding，ndolelar breeding.Ifocusedonaalyzingtheaplicatioofmodnbiotechnologinheatbreing，cludngmolecuarmarkerasitdselection， transgenicbreeding，andgeneeditingtechnology.Attesametime，thehallngesandfuturedevelopmentrendsfacedbywheatbding werediscued，suchsonatiofoetoaldinndleulardg，telig，igialbding，ndteai ofmultiomicstolgsReseachsodatithotiuosdancentofotecologyeatbdingisvolvingtowdter precision，inteligence，and sustainability，thereby serving as a critical pillarfor global food security.

Key wordsWheat breeding;Development history;Molecular breeding;Biotechnology

小麦（TriticumaestivumL.）为禾本科小麦属作物，是世界范围内主要的粮食作物之一，约占全球粮食作物总产量的35%[1] ，在人类文明发展中扮演着至关重要的角色。（剩余7292字）