“新农科”背景下《茶叶审评与检验》教学改革与实践

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摘要：《茶叶审评与检验》作为涉茶院校专业核心课程，一直以来在茶学本科教学中占据重要地位。文章结合《茶叶审评与检验》课程教学工作实践，对课程教学内容、教学方法、考核方式等方面做出的创新和改革进行梳理，旨在为“新农科”背景下如何培养满足茶叶产业发展需求的高质量茶学专业人才提供参考。

关键词：茶叶审评与检验；教学改革；线上线下教学

中图分类号：S571.1；G642.0                                    文献标识码：A                                    文章编号：1000－3150（2024）11-75-5

Teaching Reform and Practice of Tea Sensory

Evaluation and Inspection Course under the

Background of "New Agricultural Science"

LI Shi1，2， LIN Yong1，2， LI Yinhua1，2， ZHOU Yuebin1，2， HUANG Jian'an1，2*

1. Department of Tea Science， College of Horticulture， Hunan Agricultural University， Changsha 410000， China;

2. Key Laboratory of Tea Science， Ministry of Education， Hunan Agricultural University， Changsha 410000， China

Abstract： Tea Sensory Evaluation and Inspection is a core course in tea undergraduate teaching of tea-related colleges and universities professional，and occupies an important position. This paper was based on this course teaching practice. Describes the innovation and reform of the teaching content， teaching methods， assessment methods and other aspects of the course， it aims to provide a reference on how to cultivate high-quality professionals to meet the needs of the development of “new agricultural science” and the development of the tea industry.

Keywords： Tea Sensory Evaluation and Inspection， teaching reform， online and offline teaching

涉农高校是强农兴农的“国之重器”，抢抓机遇，大力培养一批具有“三农”情怀，具备扎实学识的创新型、复合型人才，是农业院校需要直面的重要使命任务和时代课题[1]。（剩余5303字）