Why Caviar Is So Popular in Hong Kong?鱼子酱为何风靡香港？

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A boom in the production of caviar over the past decade has seen its popularity skyrocket， making it now “more fashionable than elitist”. The pandemic caused a brief dip in sales of the luxury fish eggs， but now “black gold” is piled atop everything， and has found fame on social media. 过去10年间，产量的激增使鱼子酱的受欢迎程度飙升，也让其成为当今的“时尚”食材而非“精英”食材。（剩余8060字）