Chinese Liquor Brands Are Targeting Younger Generations and the Western Market中国白酒品牌瞄准年轻人和西方市场

Across dining tables in China， diners toast （or taunt） each other with a tiny shot of the distinctively pungent baijiu. The sorghum-based Chinese liquor commonly produced in the country’s southwestern Guizhou province has played a key role in China’s drinking culture since the Ming dynasty.

在中国的餐桌上，就餐的人们往往会端起一小杯香气扑鼻但风味独具的白酒相互敬酒或彼此打趣。（剩余8546字）