拉面经济驶向新赛道

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为了持续满足消费者多元化、个性化、定制化的产品需求，兰州牛肉拉面从传统线下门店向“线上+线下”全面拓展，从现煮堂食到袋装速食，搭上了互联网电商的“快车”，驶向全新的赛道。

To continuously meet consumers’ diverse， personalized， and customized product demands， Lanzhou beef noodles have been upgraded from traditional offline stores to "online + offline" sales， from freshly cooked dine-in to packaged instant food， riding the "express train" of e-commerce and heading towards a new track.

兰州牛肉面的前世今生

兰州牛肉面的历史可追溯至清朝嘉庆年间，相传创始人为国子监太学生陈维精。（剩余3980字）