渭北矮砧甜樱桃规模化建园技术

摘 要：甜樱桃因其果型大、色泽艳、可食用率高、甜度高、肉质厚、口感佳、耐贮藏等优点，成为消费者青睐的水果。为实现甜樱桃高标准建园，从园址选择、建园准备、砧穗组合及苗木的选择、授粉树的配制、科学栽植、栽植后管理等方面介绍了甜樱桃的建园技术，以助力渭北地区甜樱桃高标准建园，夯实甜樱桃产业发展基础。

关键词：甜樱桃；矮砧；建园；技术

文章编号：2096-8108（2025）01-0077-04 中图分类号：S662.5中图分类号 文献标识码：B文献标志码

Scale Orchard Construction Technique of Weibei Dwarf Rootstock Sweet Cherry

XIA Jing，YANG Shuangxiao*

（Yongshou County Horticultural Workstation， Yongshou Shaanxi 713400， China）

Abstract：Sweet cherries are favored by consumers because of their advantages of large fruit shape， bright color， high edible rate， high sweetness， thick flesh， good taste and storage resistance. In order to realize the high standard orchard construction of sweet cherry， the garden construction technique of sweet cherry was introduced from the aspects of orchard site selection， construction preparation， rootstock-scion combination and seedling selection， pollination tree preparation， scientific planting and post-planting management， so as to help the high standard orchard construction of sweet cherry in Weibei area and consolidate the development foundation of sweet cherry industry.

Keywords：sweet cherry; dwarf rootstock; build a garden; technique

欧洲甜樱桃又称甜樱桃、大樱桃，原产地主要在欧洲东部和亚洲西南部，在我国北方地区素有“春季第一果”的美称。（剩余4982字）