核桃营养及生理活性成分的开发利用

摘 要：对核桃及其副产品的营养价值、保健作用、药用价值和生理活性成分的开发利用进行了阐述，展示了核桃对人们现实生活的重要性，通过不断挖掘核桃应用潜力，助力核桃产业健康有序发展。

关键词：核桃；营养；药用价值；生理活性成分

中图分类号： S664.1  文献标识码： A

文章编号： 1002-2910（2024）02-0048-03

Practical utilization of nutritional and physiological active components of walnut

ZHANG Shuikui

（Forestry Research Institute of Shangluo， Shangluo， Shaanxi 726000， China ）

Abstract：By focusing on the nutritional value， health effects， medicinal value and practical utilization of physiological active components of walnut and its by-products， the importance of walnuts to people’s life is demonstrated， and the healthy and orderly development of the walnut industry is facilitated by continuously exploring the potential of walnut applications.

Key words：walnut; nutrient; medicinal value; physiological active components

收稿日期：2023-10-30

基金项目：陕西省科学技术厅青年科技新星项目（2023KJXX-115）。（剩余4910字）