我国生姜产业近10年的产销状况及发展策略

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摘    要： 生姜（Zingiber officinale Rosc.）是食药同源的香辛蔬菜，经济效益位居农作物前列，在巩固脱贫攻坚成果衔接乡村振兴中发挥着积极作用。对近10年来我国生姜产业的产销状况和存在的问题进行分析，对未来发展提出建议，以供相关决策者和广大从业者参考。

关键词： 生姜； 产销状况； 存在问题； 发展策略

中国分类号： S632.5 文献标志码： B 文章编号： 1673-2871（2024）02-150-06

Status of production and marketing of ginger industry in China in recent ten years and future development strategies

ZHAO Xiaoqin1， CAI Xiaodong1， LIU Yiqing1， YE Liang2， ZHU Xuedong3， WANG Xianfeng4

（1. College of Horticulture and Gardening，Yangtze University/Spice Crops Research Institute， Jingzhou 434025， Hubei， China; 2. Yichang Lifeng Agricultural Science and Technology Co.， Ltd.， Yichang 443113， Hubei， China; 3. Chongqing Yudongnan Academy of Agricultural Sciences， Chongqing 400800， China; 4. Economic Crop Technology Promotion Station of Yongchuan District， Chongqing 402160， China）

Abstract： Ginger（Zingiber officinale Rosc.） is a spicy vegetable crop valued for its culinary properties and medicinal potential. It is among the top crops in terms of economic benefits， and has played active roles in consolidating the achievements of poverty alleviation and connecting rural revitalization. The authors analyzed the status of production and marketing and existing problems of ginger industry in China in recent ten years， and put forward some suggestions for future development that may be beneficial to relevant decision makers and practitioners.

Key words： Ginger; Production and marking status; Existing problems; Development tactics

姜（Zingiber officinale Rosc.）为姜科姜属多年生宿根草本植物，具有药食同源的特性[1]，单位面积经济效益位居农作物前列，已成为农民增收、农业增效、国家乡村振兴战略的特色高效产业。（剩余7843字）