饭店清洁生产审核重点与节能减碳潜力分析

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摘要：为了实现节能减碳，饭店需要实施清洁生产审核，开展能源平衡分析。本文以某饭店为例，通过预审核选取整体电系统、锅炉供热系统、制冷系统作为审核重点，对其进行平衡分析，探寻饭店的节能减碳潜力点，提出节能减碳方案，达到清洁生产目的，提升环境效益、经济效益和社会效益。

关键词：饭店；清洁生产；审核重点；节能减碳

中图分类号：F719；X322 文献标识码：A 文章编号：1008-9500（2023）06-0-04

DOI：10.3969/j.issn.1008-9500.2023.06.049

Analysis of the Key Points of Clean Production Audit and the Potential for Energy Conservation and Carbon Reduction in Hotels

LI Yan

（Beijing Municipal Beijie Energy Design and Research Institute， Beijing 100026， China）

Abstract： In order to achieve energy conservation and carbon reduction， hotels need to implement clean production audits and conduct energy balance analysis. Taking a hotel as an example， this paper selects the overall electrical system， boiler heating system， and refrigeration system as the key audit points through the pre-audit， carries out balance analysis on them， explores the potential points of energy conservation and carbon reduction in the hotel， and proposes energy conservation and carbon reduction programs to achieve the goal of cleaner production and improve environmental， economic， and

social benefits.

Keywords： hotel; clean production; key audit points; energy conservation and carbon reduction

作为一种全新的污染预防策略，清洁生产是践行习近平生态文明思想，推进生态文明建设，实现经济与环境可持续发展的必由之路。（剩余3718字）