鸭血制品相关标准及掺伪检测技术研究进展

打开文本图片集

Progress on Standards and Technologies for Adulteration Detection in Duck Blood Products

XU Yanyan，DONG Yu* （Kaifeng Center for Food and Drug Quality and Safety，Kaifeng ， China）

Abstract：Duck blood productsare traditional delicaciesin China.However，due totheir highnutritional valueand the diffcultyof theirsensory identification，adulterationof duck bloodproducts isawidespread problem.This paperreviews recent progresson standards and technologies for the detection of adulteration in duck blood products，with afocus on the applicationof DNA extraction，the three generations of polymerase chain reaction （PCR）technology，PCR-derived technology，membranechiptechnologygenebarcode technology，isothermalamplification technologyassspectrometry andelementalfingerprinting intheadulterationdetectionofduck blood products.Studieshave shown thatPCR has become the mainmeansfordetectingadulterationinduck blood productsduetoitshighsensitivityandrapidity.Theapplicationof PCR combined with membrane chip technology，PCR-lateral flow dipstick method and DNAsequencing technology has improvedtheeficiencyandrangeofadulterationdetectioninduck blood products.Masspectrometry，elementalanalysis andisothermal amplification technology haveuniqueadvantages in detectingadulterationof duck blood products，but relevant studies are scarce.This article aims to provide atheoretical basis forthequalityregulation of duck blood products and the development of adulteration detection technologies for them.

Keywords： duck blood;standards; adulteration detection; polymerasechainreaction; isothermal amplification technique; DNA sequencing technology; mass spectrometry; elemental fingerprint

DOI：10.7506/rlyj1001-8123-20250630-213

中图分类号：TS251.93；O657.3 文献标志码：A 文章编号：1001-8123（2026）06-0098-10引文格式：

许妍妍，董宇.鸭血制品相关标准及掺伪检测技术研究进展[J].肉类研究，2026，40（6）：98-107.DOI：10.7506/rlyj1001- 8123-20250630-213.http：//www.rlyj.net.cn XUYanyan，DONGYu.Progress onstandards and technologies foradulteration detection induck bloodproducts[J].Meat Research，2026，40（6）： 98-107. DO1：10.7506/rlyj1001-8123-20250630-213. htp：//www.rlyj.net.cn

鸭血是我国的一种传统美食，含有丰富的蛋白质及铁、锌等微量元素，深受人们的喜爱。（剩余20448字）