活性包装及冷杀菌技术在冷鲜肉保鲜中的应用研究进展

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Abstract： Consumers’diversified demands for high-qualityandsafe meat products have presentedsubstantial challenges in chilled meat preservation.To enhance the qualityandsafetycontrolof chilled meatand addesstheissueof itsspoilage during processng，transportation，and storage，advanced preservation technologies suchasactive packaging and cold sterilization have been extensively researched and applied.Specificaly，active packaging maintains meat quality by incorporatingfunctionalcomponents intopackagingmaterials，whilecoldsterilization technologies includingpulsedelectric fields，cold plasma，andultraviolet iradiationeffectivelyreduce microbialcountstoextend productshelflife.Thisreview summarizes thecurrent development status and spoilage mechanism of chiled meat， with a focus on recent progresson activepackagingandcold sterilization technologies inthemeat preservationand futuredevelopment directions，aiming to provide theoretical guidance for innovative breakthroughs in chilld meat preservation technologies and their application.

Keywords：chilled meat preservation; active packaging; cold sterilization technologies DOI：10.7506/rlyj1001-8123-20250513-140

中图分类号：TS206.4 文献标志码：A 文章编号：1001-8123（2026）04-0076-12

随着经济水平的提高，消费者对优质蛋白的需求也不断增长。（剩余39439字）