茉莉花茶基底茶产品现状及发展对策

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摘要：通过调研全国最大的茉莉花茶加工基地——横州市的茉莉花茶基底茶产品的茶坯产地、香气、外形、质量等级等现状，分析了当前茉莉花茶基底茶产业中存在的专门加工工艺缺乏、标准体系缺失、加工粗放、产品质量参差不齐等问题，提出针对性的发展对策，为茉莉花茶基底茶及新式茶饮产业的健康发展提供思路。

关键词：新式茶饮；茉莉花茶；基底茶；发展对策

中图分类号：TS275.2                                           文献标识码：A                                           文章编号：1000 - 3150（2024）05-71-6

Current Situation and Developing Countermeasures of Jasmine Tea Base Tea Products

ZHANG Fen1， MA Jinsen2，3， WEN Lixiang1， CHEN Jiaxian1， ZHAO Yuan1， YUAN Dongyin1， ZHANG Xuhao1， OU Shuqiong1， PENG Jingru1， HUANG Shouhui1， CAO Ruxin1

1. Guangxi Subtropical Crops Research Institute， Nanning 530001， China;

2. Hengzhou Jasmine Industry Service Center，Hengzhou 530300， China; 3. Hengzhou Jasmine Research Institute， Hengzhou 530300， China

Abstract： Based on the current situation investigation of tea producer， aroma， appearance， quality grade of jasmine Tea base tea products in Hengzhou——the largest jasmine tea processing base， the main problems in jasmine Tea base tea industry were analyzed such as lack of specialized processing technology and standard system， rough processing， varying quality and so on. It pointed out the developing countermeasures of jasmine Tea base tea for novel-tea beverage industry， in order to provide thoughts for healthy development of jasmine Tea base tea and novel-tea beverage industry.

Keywords： novel-tea beverage， jasmine tea， base tea， developing countermeasures

新式茶饮，是指在传统的现制茶饮基础上进行改良和创新的茶饮，以茶叶及制品为主要原料，配以鲜奶或奶制品、水果或果汁、糖、香料、谷物、草本植物等原辅料，经现场提取和调料混合而成的即饮茶饮料[1]。（剩余6489字）