庐山云雾茶机械化加工技术及品质分析

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摘要：庐山云雾茶是中国传统十大名茶之一，具有悠久的历史和文化底蕴。研究采摘了不同等级的鲜叶原料，按照摊青、杀青、回潮、揉捻、初烘、做形、干燥的工艺加工成庐山云雾茶，总结了庐山云雾茶加工工艺参数、加工设备和不同等级茶叶的品质特点，并分析了庐山云雾茶化学成分含量，为庐山云雾茶的标准化加工提供科学依据。

关键词：庐山云雾茶；机械化；加工技术；品质特征；化学成分

中图分类号：TS272.5                                          文献标识码：A                                           文章编号：1000－3150 （2024）05-62-5

Mechanized Processing Technology and Quality Analysis of Lushan Yunwu Tea

WANG Weiwei1，2， HUANG Jigang1，3， YANG Lijuan2， CHEN Yan1，3，

JIANG Xinfeng4， LIU Shuang1，3， JIANG Heyuan1，2，3*

1. Tea Research Institute， Chinese Academy of Agricultural Sciences， Jiujiang Tea Industry Research Institute， Jiujiang 332000， China;

2. Tea Research Institute， Chinese Academy of Agricultural Sciences / Key Laboratory of Tea Processing Engineering of Zhejiang Province， Hangzhou 310008， China;

3. Jiujiang Agricultural Technology Extension Center， Jiujiang 332000， China;

4. Jiangxi Provincial Research Institute of Economic Crops， Nanchang 330046， China

Abstact： Lushan Yunwu tea is one of the top ten traditional famous teas in China， with a long history and cultural heritage. Fresh tea leaves of different grades were picked and processed into Lushan Yunwu tea using the techniques of spreading， dry-blanching， moisture regain， rolling， initial baking， shaping， and drying. The processing conditions， equipment， and quality characteristics of Lushan Yunwu tea were described， and the chemical component contents of Lushan Yunwu tea were analyzed. It provided scientific basis for the standardized processing of Lushan Yunwu tea.

Keywords： Lushan Yunwu tea， mechanize， process technology， quality characteristics， chemical composition

庐山位于江西北部，地处赣、鄂、皖三省交界地区，北邻长江，南对鄱阳湖，呈东北－西南走向，境内峰峦起伏，树林茂密，泉水涌流，雾气上升，蔚成云雾。（剩余5371字）