How malatang went from Sichuan street food to one of China’s favorite dishes

  • 打印
  • 收藏
收藏成功
微博 QQ空间 微信


打开文本图片集

国民小吃麻辣烫：多少人难以割舍的“白月光”

谭云飞

Mao Zhenhua, a college student from Changsha in central China’s Hunan province, has picked Tianshui, over 1,300 kilometers a（剩余9031字）

试读结束

目录
monitor