镇宁樱桃种植技术规范

摘要：樱桃酸甜可口、营养丰富，深受消费者喜爱。镇宁樱桃种植存在规模化生产程度低和管理技术不规范等问题，果品质量参差不齐，生产效益低，制约了镇宁樱桃产业的可持续性发展。详细介绍了镇宁樱桃种植技术规范，内容包括品种和苗木的选择、建园、土肥水管理、整形修剪、花果管理、病虫害防治和采收，供种植者参考。

关键词：镇宁樱桃；栽培；技术规范

文章编号：2096-8108（2023）05-0049-03中图分类号：S662.5中图分类号文献标识码：B文献标志码

Cherry Planting Technical Specification of Zhenning County

ZHANG Yi XIAO Yi CHENG Lei ZHANG Ling SONG Zhenfu

（1.Anshun Academy of Agricultural Sciences， Anshun Guizhou 561000，China;

2.Agricultural and Rural Bureau of Zhenning County， Zhenning Guizhou 561200，China）

Abstract： Cherry is sweet and sour， rich in nutrition， loved by consumers. There are some problems in cherry planting of Zhenning County， such as low degree of large-scale production and non-standard management techniques. The quality of fruit is uneven and the production efficiency is low， which restricts the sustainable development of Zhenning cherry industry. The technical specifications of cherry planting in Zhenning are introduced in detail， including the selection of cultivars and seedlings， orchard construction， soil fertilizer and water management， pruning， flower and fruit management， pest control and harvesting， for the reference.

Keywords：Zhenning Cherry; cultivation; technical specification

櫻桃素有“早春第一果”的美誉，口感酸甜、营养丰富、光鲜亮丽，果实中含蛋白质、糖、磷、铁、胡萝卜素及维生素C等，甘温无毒，具有调中益脾、滋润皮肤的作用，深受消费者的青睐。（剩余2673字）

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