绿豆糕

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Mung bean cake is a traditional Chinese sweet. The cake's main ingredient，mung beans，were documented in the Compendium of Materia Medica compiled by Li Shizhen，a Ming Dynasty （1368—1644） physician and pharmacologist， as having“a sweet taste， cooling nature，and being non-toxic". For a long time， Chinese people have valued these beans as a natural way to beat summer heat.After the beans are made into cakes， they offer not only delightful tastes but also health benefits， explaining their lasting popularity.

绿豆糕是中国的一种传统特色糕点。（剩余2556字）