关于预包装即食鲜切果蔬生产的危害分析和关键控制点研究

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摘要：文中阐述分析了预包装即食鲜切果蔬生产许可准入情况，以防控该产品生产许可风险为目标，吸纳其他地区制定该产品审查方案经验，运用HACCP体系基本原理，总结生产许可技术审评关键点，旨在规避该类产品许可风险，为该类产品技术审评提供初步理论研究。

关键词：预包装即食鲜切果蔬；危害分析；关键控制点

Research on Hazard Analysis and Critical Control Point of Prepackaged Instant Fresh-cut Fruits and Vegetables

LI Xiangyong

（ Fuzhou Industrial Product Production License Review Technology Center [Fuzhou Food and Drug Evaluation Center]， Fuzhou 350011， Fujian， China ）

Abstract： This article elaborates and analyzes the production license access situation of pre packaged ready to eat fresh cut fruits and vegetables， with the goal of preventing and controlling the production license risks of this product. Drawing on the experience of other regions in formulating the product review plan， the basic principles of the HACCP system are applied to summarize the key points of production license technology review， aiming to avoid the license risks of this type of product and provide preliminary theoretical research for the technical review of this type of product.

Key Words： Pre packaged ready to eat fresh cut fruits and vegetables; Hazard analysis; Critical control points

0 引言

近年来，食品行业大步迈向高质量发展，为更好满足人民日益增长的美好生活需要，预包装即食鲜切果蔬成为食品行业新业态。（剩余5866字）