高标准农田建设中田间水利工程与土壤质量协同提升研究进展

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Abstract：Rye（Secale cereale L.， 2n=2x=14 ，RR）is a member of the wheat family in the Poaceae subfamily，mainly produced in Russia，Germany，and Poland. It is mainly distributed in Northeast，North， and Northwest China，and plays multiple roles in agricultural production due to its outstanding cold and poor tolerance. It can be used as green manure to improve soil，as well as a source of high-quality forage，and can also be processed into various health products. In order to promote the comprehensive utilization of rye resources，this article reviewed the research progress on the distribution of germplasm resources，cultivation techniology，soil improvement effects，feed nutritional value，and functional food development of rye. It deeply analyzes the advantages and limitations of current rye research and utilization，and looks forward to future research directions. This includes strengthening systematic research and innovative utilization of germplasm resources，establishing regionalized precise cultivation and ecological management models，promoting full industrial chain development and high-valueutilization，and establishing acolaborative innovation system integrating industry，academia and research.

Keywords：Secale cerealeL.；resource utilization； cultivation technology；soil improvement；ecological restoration；feed nutrition；processing；functional food

作为世界上最大的发展中国家，中国用全球9% 的耕地让世界 22% 的人口实现了小康生活。（剩余14800字）