《主厨广坦寻味记》

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From France to China： Gastronomic Adventure of Chef Guangtan

The book is filled with warmth and creativity， showcasing the in-depth experience and passionate exploration by Corentin Delcroix， a French chef， towards both French and Chinese culinary cultures. Through Delcroix’s eyes， readers will step into the world of French and Chinese cuisine， experiencing the wonderful blending of both cultures on the dining table.

2024年是中国与法国建交的第60周年。（剩余303字）