清明：江南春正好，风物此时佳

打开文本图片集

Zhejiang Flavors of the Qingming Festival

Around theQingming Festival，ahostofseasonal delicacies emergeon Zhejiang dining tables.Qingtuan （green glutinous rice bals）are made by mixingflour withthe juice ofpounded mugwort orcudweed，featuringadiverse array of sweet and savory filings.The blue-spottd Spanish mackerel from Xiangshan Harbor，after its long migratory journeyhas tender，delicateflesh thatismostdeliciouswhencookedwith pickled mustardgreens. Razor clams from Changjie in Ninghai are plumpand tender，perfectfor boiling or raw pickling.Qingming snails rivalfatgeese，with green-shelledsnails being especiallyprized.These seasonal treasures carry thesentiments of ancestral venerationand the memories of spring，imbuing ordinary life with profound meaning through the turning of the seasons.

热热闹闹的春节过后，没多久，就是清明。（剩余3113字）