膳食模式、炎症指数与慢性病代谢指标的相关性

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Study on relationship between dietary pattern，inflammatory index and metabolic index of chronic diseases

FENG Yaoqing， GUO Dandan， SU Enhui， HAN Shifan， ZHU Ruifang

First Hospital of Shanxi Medical University， Shanxi 030001 China

Corresponding Author  ZHU Ruifang， E⁃mail： ruifang.zhu@sxmu.edu.cn; HAN Shifan， E⁃mail： 13903409675@139.com

Abstract  Objective：To investigate the relationship between dietary pattern，dietary inflammation index（DII） and chronic metabolic indexes of adult residents in Shanxi Province.Methods：A total of 1 396 adult residents were included in the study using multi-stage stratified cluster random sampling method based on the data of China Nutrition and Health Monitoring（CNNHS） project in Shanxi Province from 2010 to 2012.Through questionnaire survey，physical examination and laboratory examination，different dietary patterns and the correlation between dietary inflammatory index and metabolic index were analyzed.Results：There was a high proportion of overweight，obesity and abdominal obesity among adult residents in Shanxi Province，and the prevalence of hypertension，hyperglycemia and metabolic syndrome was also high.By factor analysis，four dietary patterns were obtained：grain pattern，meat pattern，meat pattern and oil and salt pattern.The dietary inflammation index was positively correlated with waist circumference.Abdominal obesity was positively correlated with systolic blood pressure and blood glucose levels.Conclusion：High inflammatory dietary pattern may be associated with chronic metabolic disorders.Improving dietary patterns，especially increasing the intake of antioxidants and anti-inflammatory substances，may help reduce the risk of chronic inflammatory diseases.It is recommended to promote healthy dietary patterns through public health interventions to prevent and manage chronic diseases.

Keywords  dietary pattern； dietary inflammation index； chronic diseases； metabolic index

摘要  目的：探讨山西省成年居民的膳食模式、膳食炎症指数（DII）与慢性病代谢指标之间的关联性。（剩余11261字）