蒜黄在三亚无土栽培实用技术研究

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关键词蒜黄；无土栽培；催芽；培养温度中图分类号 S604+ .7文献标识码A文章编号 0517-6611（2025）14-0045-04doi：10.3969/j.issn.0517-6611.2025.14.009开放科学（资源服务）标识码（OSID）：

Study on the Operative Technology of Blanched Garlic Leaves in Soillss Culture in Sanya

YE Qi-hong，SU An，LIU A-chun et al（Sanya Academy of Tropical Agricultural Sciences，Sanya，Hainan 572000）

AbstractInordertonhancetheperenialvegetableproductioncapacityofSanyaCitycreatehigqualtytropicalperenalvegetable brands，andexploreanewmodelofstabilingpricesandesuringsupply”，thisstudyonuctedoperaivetechologresearchonthesoillessultivatioofrliciydtiggarlcsproigmethosdtingepeaus，xpeetalsidcate that the optimal germination method for garlic seeds under 18% environment is to soak them in 30% water for 8 hours. At this time，the germination rate is 100% ， the average harvesting length is 33.96cm ， and the yield can reach 0.403kg/0.5kg . The best way to promote sprouting in a 23qC environment is to soak garlic in 30% water for 8 hours. At this time，the germination rate is 100% ， the average harvesting length is 35.32cm ，and the yield can reach 0.439kg/0.5kg .The best way to induce sprouting in a 28°C environment is to soak garlic in 40‰ water for 8 hours. The germination rate is 100% ， the average harvesting length can reach 25.15cm ， and the yield is 0.207kg/0.5kg ; after soaking in 30% water for 8 hours and cultivating at ，the second crop of blanched garlic leaves had the highest yield. At this time，the yield can reach 0.350kg/0.5kg ，and the mold rate is O.In the soilless cultivation of garlic in Sanya，soaking the seeds in 30°C water for 8 hours and then cultivating them at 23∘C yields the best garlic yield. The total yield of two crops is 0.789kg/0.5kg ，and the picking length can reach 35.32cm after14 days.A practical technical process forsoiless cultivation ofblanched garlic leaves in Sanya hasbeenconstructed.

Key WordsBlanched garlic leaves;Soilless culture;Inducing germination;Cultural temperature

蒜黄是利用蒜瓣里储存的养分，在适宜的温湿度和完全黑暗条件下栽培生产出软化的黄色蒜苗[1-2]。（剩余6816字）