专题导读：聚焦甘蔗产业关键技术创新，筑牢糖业高质量发展理论基础

Editorial： Focusing on Key Innovations in Sugarcane to Consolidate the Theoretical Basis for High-quality Sugar Industry Development

QUE Youxiong1，2， ZHANG Yuebin3， LI Yangrui4

1. State Key Laboratory of Tropical Crop Breeding/Sugarcane Research Center/Institute of Tropical Bioscience and Biotechnology， Chinese Academy of Tropical Agricultural Sciences， Sanya 572024， Hainan; 2. College of Agriculture， Fujian Agriculture and Forestry University/Key Laboratory of Sugarcane Biology and Genetic Breeding， Ministry of Agriculture and Rural Affairs， Fuzhou 350002， Fujian; 3. State Key Laboratory of Tropical Crop Breeding/Sugarcane Research Institute， Yunnan Academy of Agricultural Sciences， Kaiyuan 661600， Yunnan; 4. Institute of Sugarcane， Guangxi Academy of Agricultural Sciences/Key Laboratory of Sugarcane Biotechnology and Genetic Improvement/Guangxi Key Laboratory of Sugarcane Genetic Improvement， Nanning 530007， Guangxi.

DOI： 10.3969/j.issn.1000-2561.2026.01.001

甘蔗（Saccharum spp.）作为全球第一大糖料作物和重要的生物质能源原料，贡献了世界85%以上的食糖产量[1]。（剩余9163字）