厨余垃圾干式厌氧发酵与湿式厌氧发酵技术分析

摘要：厌氧发酵技术是我国解决厨余垃圾问题的重要技术手段。本文结合厨余垃圾厌氧发酵技术原理，对比干式厌氧发酵技术和湿式厌氧发酵技术，回顾厌氧发酵技术的发展，并结合厨余垃圾厌氧发酵工程案例，分析两种厨余垃圾厌氧发酵技术存在的问题，这可为厨余垃圾厌氧发酵技术的选择提供参考。

关键词：厨余垃圾；干式厌氧发酵；湿式厌氧发酵

中图分类号：X799.3 文献标识码：A 文章编号：1008-9500（2024）03-00-05

DOI：10.3969/j.issn.1008-9500.2024.03.013

Abstract： Anaerobic fermentation technology is an important technical means in China to solve the problem of kitchen waste. Based on the principle of anaerobic fermentation technology for kitchen waste， this paper compares dry anaerobic fermentation technology and wet anaerobic fermentation technology， reviews the development of anaerobic fermentation technology， and analyzes the problems of the two anaerobic fermentation technologies for kitchen waste in combination with engineering cases， which can provide reference for the selection of anaerobic fermentation technology for kitchen waste.

Keywords： kitchen waste; dry anaerobic fermentation; wet anaerobic fermentation

根据《生活垃圾分类标志》（GB/T 19095—2019）[1]，厨余垃圾是指易腐烂的有机生活垃圾，包括家庭厨余垃圾、餐厨垃圾和其他厨余垃圾等。（剩余5722字）